Winter Macaron

As some people know, we bake our very own homemade macaron. Macaron are a confectionary that is made with almond flour, egg whites and sugar. They are often considered on of the most difficult of confectionaries to make, considering how tempermental they can be and the over 30 steps involved, just in making the shells.

Bonnehomme Macaron

Just to have some fun, we made macaron snowmen and the filling is a eggnog buttercream with real rum in it.

If you didn’t know, we offer macaron as add-on when you book directly. They are $9 for six assorted macaron or $18 for a dozen. They are always gluten-free and only offered assorted. The snowmen are offered only during the winter (while quantities last) and are 3 for $5.

We also have a few of the regular sized eggnog macaron that may be part of an assortment. Our homemade macaron aren’t available anywhere else.

Some of the flavours that we have made include white chocolate & wasabi, strawberry & basil, coffee & anis, chocolate, meyer lemon buttercream, lemon curd, salted butter caramel, and raspberry & chocolate.

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