At Gingerbread Manor, we believe in serving a complete breakfast that varies from day to day. That means that we can’t give you a menu ahead of time because it depends on what is available, in season and what needs to be used. We try to use fresh products including a basket of fresh fruit and vegetables we receive from our organic farmer one a week. So expect that the menu will be different almost every day. Also expect that breakfast will be freshly made for you. And if something is missing, just ask us!
Cereal – a selection of cereals including oatmeal is available.
Condiments – home-made jams, butter, and spreads.
Coffee – a pot of strong hot coffee is available.
Tea – a large selection
Bagels, bread and more
Syrups (when needed) are genuine maple or home made fruit syrups
Fresh fruit – a basket of fruit is on the table
Espresso & Cappuccino are available (on request)
Always chef’s choice!
(Vegetarian option always available)
Banana-nut pancakes with caramel
Breakfast parfait (with fresh fruit and yoghurt)
Blintzes – cheese or fruit rolled crepes
Blueberry & lavender French toast
Butter pecan French toast
Chocolate-banana French toast
Lime poffertjes (Dutch pancakes) with coconut-lime syrup
Omelet with asparagus, tomato and cheese
White-chocolate Orange French toast