Where to find the best Steak-Frites in the Plateau (A Local’s Guide)

Their classic Steak-Frites features a hanger steak that is the perfect size—substantial enough to feel like a real bistro meal, but not so heavy that you’ll need a nap immediately after. It’s cooked to juicy perfection and served with a mountain of shoestring fries that are so thin and crispy you’ll find yourself finishing the whole plate.

Pro Tip for our guests: It’s an easy, flat walk from Gingerbread Manor. Walk to the end of the street to Square St-Louis. Walk through the park (past the fountain), cross St-Denis, turn left, and walk up. It’s an iconic Montreal walk that takes about 8 to 10 minutes. Because it’s so popular with locals, I always recommend reserving 2 to 3 weeks in advance—or go after 10:00 PM to catch the post-theatre professional crowd.

Leméac: The Upscale Experience –

Located in the beautiful Mile End on Laurier, Leméac is where I suggest guests go for a special occasion or a sophisticated lunch. This is “Instagrammable” Montreal at its finest—the terrasse is stunning and the atmosphere is effortlessly chic.

They offer a few different cuts here, but their Ribeye is truly satisfying for someone with a larger appetite. Their house-made fries are a bit thicker than the shoestring style at L’Express, making them fluffy on the inside. It’s luxurious, refined, and very “Montreal.”

How to get there: While it is a lovely 25-minute walk through the residential streets of the Plateau, you can also do what the locals do: walk to Prince Arthur, head west to St-Laurent, and catch the 55 Bus heading North. Get off at Laurier, and you’re just a short, two-block stroll from the front door. It’s a great way to see the shops and murals along the way—and maybe stop at a dep for a drink—without wearing out your walking shoes before dinner

Au Petit Extra: The Literary & Professional Choice –

For a truly sophisticated and quiet evening, I often suggest Au Petit Extra. It is tucked away on Ontario Street (near the Village) and feels like stepping directly into a Paris side-street. It’s unpretentious, professional, and has a timeless quality that’s hard to find elsewhere.

The Literary Connection: If you are a fan of Kathy Reichs (the author behind the Bones series), you might recognize this spot. It was a favourite of hers and is even featured in her debut novel, Déjà Dead. Their Steak-Frites is a classic bistro-sized portion—not oversized, but perfectly satisfying and high-quality. It’s the kind of place where you can have a real conversation without shouting over music, making it a top choice for our professional guests or those looking for a “grown-up” night out.

Bouillon Albert: A Modern Take on Montreal Steak Frites – If you want something with more energy and a modern edge, head over to Bouillon Albert on St-Hubert. This spot captures the “Bouillon” tradition perfectly: fast-paced, bustling, and great food that doesn’t break the bank. Their Steak-Frites is well-proportioned and perfect for a casual dinner before exploring the shops nearby. It has a great “vibe” that appeals to our younger travellers and anyone who wants to feel the pulse of the city.

How to get there: From the Manor, it’s a very quick ride-share or a pleasant 20-minute walk through the neighbourhood. It’s a great way to see a different part of the Plateau.