From time to time we need to make changes to the B&B and sometimes we just need to paint and polish some of the aspects of the inn. And I’m sure that some of you are wondering what changes we have made to the Bed and Breakfast.
Carleton had the balcony updated with a brand new resin floor. The size and the railings are the same as before, but it’s nice to have a beautiful clean floor that never needs to ... Continue Reading →
Canada has minted it’s last penny. The CBC even wrote an obituary for the penny. Why do I mention this? Because as visitors, you might not realize why you aren’t getting pennies in your change. As of today, while some stores will still have pennies, the number of pennies will begin to dwindle. Stores and customers can simply round to the nearest ... Continue Reading →
As some people know, we bake our very own homemade macaron. Macaron are a confectionary that is made with almond flour, egg whites and sugar. They are often considered on of the most difficult of confectionaries to make, considering how tempermental they can be and the over 30 steps involved, just in making the shells.
Just to have some fun, we made ... Continue Reading →
Over the last few months we have been working in the background here at Gingerbread Manor to set up our new website and of course, this new blog as well. And as you can now see, this is it. We will still post on our Facebook page about things to see, do and read about Montreal. But this will let us talk about changes we have made to the B&B and even about our breakfasts.
So welcome to our new blog! Continue Reading →